SUMMER MENU
DINNER RESERVATIONS RECOMMENDED
Dinner 5:30pm-Sunset
Starters
DAILY GAZPACHO
Cup $7
Bowl $9
OUTABOUNDS PIZZA
$15
BOB DOG PIZZA
$15
BRUSCHETTA
fresh tomatoes, basil, balsamic reduction on toasted bread
$13
CHICKEN WINGS
$14
TRUFFLE FRIES
$14
SWEET POTATO FRIES
$14
TUNA TARTAR
$17
STEAMERS
$18
FRIED CALAMARI
amarillo aioli
$13
Summer Salads
WEDGE SALAD
iceberg romaine lettuce, with blue cheese dressing, cherry tomatoes, carrots, red onions, bacon, & blue cheese crumbles
$10
ARUGULA PEACH SALAD
shaved carrots, heirloom cherry tomatoes, red beets, goat cheese,
candied walnuts, tossed in a balsamic vinaigrette
$10
CAESAR
romaine, parmesan, & homemade croutons
$9
Entrees
IDAHO FLAT
IRON STEAK
Idaho grass-fed beef with spinach, mash potatoes, grilled tomatoes
and asparagus with a homemade argentine chimichurri sauce
$33
SEABASS
seared 6 oz. fish filet served on a bed of arugula, pearl couscous and summer
veggies topped with homemade beurre blanc sauce
$38
APPLE'S SEARED
AHI SALAD
sesame seared ahi tuna with mixed greens, cabbage, red onions, shaved carrots, fried capers & granny smith apple slices served with homemade island mango vinaigrette and wasabi aioli
$24
SEARED FRESH SALMON
served with brussel sprouts w/ bacon and balsamic drizzle, grilled squash,
and a homemade buerre blanc sauce
$38
BLUEBERRY BBQ BABYBACK
PORK RIBS
$24
BRITT'S BURGER
½ lb angus beef w/ onion rings, fried jalapenos, blue cheese and our special blueberry BBQ sauce
$21
Sides
SWEET POTATO FRIES
$8
ONION RINGS
$8
IDAHO FRIES
$8