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SUMMER MENU

DINNER RESERVATIONS RECOMMENDED

Dinner 5:30pm-Sunset

Starters

GAZPACHO

Cup $7

Bowl $9

BACON/TOMATO PIZZA

$15

OUTABOUNDS PIZZA

$15
 

BOB DOG PIZZA

$15

BRUSCHETTA

fresh tomatoes, basil, balsamic reduction on toasted bread

$13

APPLE'S CHICKEN WINGS

$15

TRUFFLE FRIES

$10
 

SWEET POTATO FRIES

$10

TUNA TARTARE DOUETTE

$17

STEAMERS

$18

FRIED CALAMARI

amarillo aioli

$15

Summer Salads

WEDGE SALAD

iceberg romaine lettuce, with blue cheese dressing, cherry tomatoes, carrots, red onions, bacon, & blue cheese crumbles

$10

ARUGULA PEACH SALAD

shaved carrot, cherry tomatoes, peaches, buratta cheese, walnuts,

golden raisins, tossed in a balsamic vinaigrette

$11

CAESAR
artisan romaine, parmesan & homemade croutons

$9

Entrees

IDAHO RACK OF LAMB

Idaho lamb with spinach, mash potatoes, grilled heirloom

 tomatoes and asparagus with a homemade Argentine chimichurri

$45

CABO SEABASS

seared 6 oz. fish filet served on a bed of arugula, quinoa and summer veggies topped with homemade beurre blanc sauce

$39

ARGENTINA FLAT IRON STEAK

Idaho beef 6oz w/ spinach mash potatoes, asparagus, AUTHENTIC

Argentine chimichurri

$35

SEARED FRESH SALMON

served with brussel sprouts w/ bacon and balsamic drizzle, grilled squash,

and a homemade buerre blanc sauce

$38

BLUEBERRY BBQ BABYBACK
PORK RIBS

Slow cooked pork ribs w/ a delicious peach bbq sauce

$27

HYNDMAN PEAK BEEF ½ lb  FULLY LOCAL  BURGER

w/ sweet potato fries & seasonal veggies

$25

APPLE'S SEARED AHI SALAD

sesame seared ahi tuna w/ mixed greens, cabbage, red onions, shaved carrots, fried capers & granny smith apple slices served with homemade island mango vinaigrette & wasabi aioli

$25

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