SUMMER MENU
DINNER RESERVATIONS RECOMMENDED
Menu subject to change
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Dinner 5:30pm-Sunset
Starters
GAZPACHO
Cup $7
Bowl $9​
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OUTABOUNDS PIZZA
w/ arugula, bacon, balsamic, onion,
parmesan cheese
$15
PROSCUITTO PIZZA
pesto base, topped with mozzarella, proscuitto, arugula, & heirloom tomatoes
$17
BRUSCHETTA
fresh tomatoes, basil, balsamic reduction on toasted bread
$13
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BACON-WRAPPED DATES
5 dates served on a bed of arugula with balsamic glaze & blue cheese crumbles
$14
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APPLE'S CHICKEN WINGS
8 wings
$13
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TRUFFLE FRIES
$10
SWEET POTATO TOTS
$10
TUNA TARTARE
​ a zesty ginger-citrus sauce and avocado, served with crispy wontons
$18
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FRIED CALAMARI
amarillo aioli
$15
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GRILLED ASPARAGUS
with balsamic glaze
$15
Summer Salads
WEDGE SALAD
iceberg romaine lettuce, with blue cheese dressing, cherry tomatoes, carrots, red onions, bacon, & blue cheese crumbles
$10
ARUGULA PEACH SALAD
shaved carrot, cherry tomatoes, peaches, buratta cheese, walnuts,
golden raisins, tossed in a balsamic vinaigrette
$11
CAESAR
artisan romaine, parmesan & homemade croutons
$9
Entrees
IDAHO RACK OF LAMB
Idaho lamb with spinach, mash potatoes, grilled heirloom
tomatoes and asparagus with a homemade mint sauce
$45
CABO SEABASS
seared 6 oz. fish filet served on a bed of arugula, quinoa and summer veggies topped with homemade beurre blanc sauce
$39
ARGENTINA FILET MIGNON
Idaho beef 8oz w/ spinach mash potatoes, asparagus, and authentic Argentine chimichurri
$35
CHAMONIX CHICKEN
served with wild mushroom cream sauce, fingerling potatoes and grilled summer veggies
$38
HENRY'S BABYBACK
PORK RIBS
Slow cooked pork ribs w/ a delicious peach bbq sauce, accompanied with sweet potato tots
$27
HYNDMAN PEAK BEEF ½ lb FULLY LOCAL BURGER
1/2 lb beef burger served w/ fig jam, sharp white cheddar, and arugula. Choice of sweet potato tots or pommes frites.
$25
HANELEI AHI SALAD
sesame seared ahi tuna w/ mixed greens, cabbage, red onions, shaved carrots, fried capers & granny smith apple slices served with homemade island mango vinaigrette & wasabi aioli
$25