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SUMMER MENU

DINNER RESERVATIONS RECOMMENDED

Menu subject to change

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Dinner 5:30pm-Sunset

Starters

GAZPACHO

Cup $7

Bowl $9​

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OUTABOUNDS PIZZA

w/ arugula, bacon, balsamic, onion,

parmesan cheese

$15
 

PROSCUITTO PIZZA

pesto base, topped with mozzarella, proscuitto, arugula, & heirloom tomatoes

$17

BRUSCHETTA

fresh tomatoes, basil, balsamic reduction on toasted bread

$13

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BACON-WRAPPED DATES

5 dates served on a bed of arugula with balsamic glaze & blue cheese crumbles

$14

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APPLE'S CHICKEN WINGS

8 wings

$13

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TRUFFLE FRIES

$10
 

SWEET POTATO TOTS

$10

TUNA TARTARE

​ a zesty ginger-citrus sauce and avocado, served with crispy wontons

$18

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FRIED CALAMARI

amarillo aioli

$15

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GRILLED ASPARAGUS

with balsamic glaze

$15

Summer Salads

WEDGE SALAD

iceberg romaine lettuce, with blue cheese dressing, cherry tomatoes, carrots, red onions, bacon, & blue cheese crumbles

$10

ARUGULA PEACH SALAD

shaved carrot, cherry tomatoes, peaches, buratta cheese, walnuts,

golden raisins, tossed in a balsamic vinaigrette

$11

CAESAR
artisan romaine, parmesan & homemade croutons

$9

Entrees

IDAHO RACK OF LAMB

Idaho lamb with spinach, mash potatoes, grilled heirloom

 tomatoes and asparagus with a homemade mint sauce

$45

CABO SEABASS

seared 6 oz. fish filet served on a bed of arugula, quinoa and summer veggies topped with homemade beurre blanc sauce

$39

ARGENTINA FILET MIGNON

Idaho beef 8oz w/ spinach mash potatoes, asparagus, and authentic Argentine chimichurri

$35

CHAMONIX CHICKEN

served with wild mushroom cream sauce, fingerling potatoes and grilled summer veggies

$38

HENRY'S BABYBACK
PORK RIBS

Slow cooked pork ribs w/ a delicious peach bbq sauce, accompanied with sweet potato tots

$27

HYNDMAN PEAK BEEF ½ lb  FULLY LOCAL  BURGER

1/2 lb beef burger served w/ fig jam, sharp white cheddar, and arugula. Choice of sweet potato tots or pommes frites.

$25

HANELEI AHI SALAD

sesame seared ahi tuna w/ mixed greens, cabbage, red onions, shaved carrots, fried capers & granny smith apple slices served with homemade island mango vinaigrette & wasabi aioli

$25

RESERVATIONS

(SUMMER ONLY!)

SUMMER HOURS

Opening June 17!

Tuesday - Saturday, 11:30AM - Sunset

Reservations recommended.

WINTER HOURS

7 Days a Week, 11AM-7PM

Dinner & take out available
No Reservations!

CONTACT

(208) 726-7067

hankminor@yahoo.com

 

Base of Warm Springs

215 Picabo Street
Ketchum, ID 83340

©2025 by Apples Bar & Grill.

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